Gastrointestinal tumors are common malignant tumors in China, with a rather severe incidence situation, presenting characteristics such as a high incidence rate and an obvious trend of younger age ( 8 , 9 ).
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Poor nutritional status based on controlling nutritional status score and nutritional risk index may be related to the occurrence of complications after laparoscopic treatment in patients with gastrointestinal tumors aged no more than 60 years.
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