Effects of Methyl Jasmonate on Fruit Quality and Disease Resistance of Mechanically Injured Banana Fruit During Storage.

Particularly, 10 μM MeJA treatment yielded the most pronounced effect, showing a highly significant reduction of 38.30% ( p < 0.05).

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During storage, the ripening index and decay rate of banana peels showed an increasing trend, which was an external manifestation of banana fruit ripening and senescence.

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Respiratory Rate, Firmness, TSS, and MDA Content In Figure 2A , the respiratory rate exhibited an overall trend of initially increased and then declined during storage.

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