Dietary intake and food sources of essential fatty acids among Korean adolescents: a cross-sectional study based on the 2016-2021 KNHANES data.

Korean J Community Nutr · 2024 · PMC12746567 · PMID 41472658

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an increasing trendno p-value reported

In addition, a study analyzing trends in essential fatty acids intake among Korean adults showed an increasing trend in the intake of ALA and LA, whereas the intake of EPA and DHA decreased, with a shift in major dietary sources of essential fatty acids from fish and plant-based foods to animal-based foods [ 12 ].

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