In addition, the absorption intensity of the sample increased with the processing treatment concentration, indicating an increasing trend of reaggregation of CAP-treated proteins compared to untreated proteins ( Ekezie et al., 2019 ). 3.7.
← all excerpts
Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in <i>Litopenaeus vanname</i>.
1
—
—