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Diet for the prevention and treatment of Parkinson's disease.

Front Nutr · 2025 · PMC12753417 · PMID 41479664

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a positive trendno p-value reported
Although the importance and relevance of polyunsaturated fatty acids and PD show a positive trend in animal models, inconsistent results exist in the epidemiological association of PUFAs intake with PD risk, and further studies are needed.

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