Cultivation to consumption: strengthening bacterial safety in plant-based nutraceuticals.

Front Microbiol · 2025 · PMC12756424 · PMID 41488318

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a small trendno p-value reported

In the past decade, plant-based nutraceuticals moved from being a small trend to a fast-growing part of the worldwide supplement scene.

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highly significantno p-value reported

coli , specifically the strain O157: H7, is a highly significant pathogen that is often associated with undercooked beef, unpasteurized juices, and contaminated vegetables.

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