Barely Significant
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Changes in quality characteristics of yellowfin tuna (<i>Thunnus albacares</i>) during cold storage and their correlation with lipid deterioration.

Food Chem X · 2025 · PMC12766081 · PMID 41497706

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highly significantno p-value reported
Cer (t18:1/25:3), PE (18:0/16:0), PC (31:1/18:1), PC (32:1/18:1), PC (30:1/18:1), PAF (20:5), PC (14:0/22:6), PE (16:0/22:6), PC (32:1/20:4), PC (31:1/22:6), PC (30:1/22:6), PC (30:1/20:4), and PC (32:1/22:6) showed strong positive correlations with centrifugation loss, Hx, HxR, and K value, and exhibited highly significant negative correlations with AMP and IMP.

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