Exploring the synergistic potential of pH and ultrasonication on the functional properties of pea and lentil protein isolates and its formulation in food product.

Ultrason Sonochem · 2026 · PMC12767791 · PMID 41397308

Europe PMC DOI

hedged sentence

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closest p

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somewhat significantno p-value reported

ESI of SE based isolates also had a somewhat significant variation in this study.

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