Lipidomic analysis of Beijing-You chicken breast muscle during growth process reveals lipid changes and key lipid molecules associated with intramuscular fat.

Poult Sci · 2026 · PMC12767799 · PMID 41406823

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an increasing trendno p-value reported

Overall, IMF content presented an increasing trend from 0.66 % (D90) to 1.27 % (D150) with the growth process.

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