Digestion and fermentation of bionic grain-resistant corn starch and its effects on glucose response in mice.

NPJ Sci Food · 2025 · PMC12770331 · PMID 41361246

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an increasing trendno p-value reported

In CGS group, tan δ showed an increasing trend with the addition of SPI, indicating a reduction in solid-like behavior and a transition from solid-like viscoelastic behavior to liquid-like behavior 18 .

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