Genetic dissection of gluten characteristics based on single- and multi-locus genome-wide association studies in wheat (<i>Triticum aestivum</i> L.).

Food Chem (Oxf) · 2026 · PMC12774774 · PMID 41510370

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highly significantno p-value reported

The candidate genes were predicted using the highly significant SNPs located in the aforementioned loci, as previously reported ( Hu et al., 2020 ; Jin et al., 2020 ).

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Genetic dissection of gluten characteristics based on single- and multi-locus genome-wide association studies in wheat (&lt;i&gt;Triticum aestivum&lt;/i&gt; L.).

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Genetic dissection of gluten characteristics based on single- and multi-locus genome-wide association studies in wheat (<i>Triticum aestivum</i> L.).