Comparison study for yield and nutritional value in white and colored purple and blue wheat varieties.

Sci Rep · 2025 · PMC12774985 · PMID 41318826

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0.0100

closest p · 0.2× alpha

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boldest claim

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highly significantP < 0.01actually significant

Analysis of variance (ANOVA) results indicated that the effects of variety on yield, thousand-grain weight, number of spikes per unit area, grains per spike, and grains per unit area were all highly significant ( P < 0.01), suggesting notable differences among the varieties for these yield components.

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