Grain Feeding Improves Yak Meat Tenderness and Lipid Deposition: Meat Quality, Amino Acid and Fatty Acid Profiles, Metabolomics, and Transcriptomics.

Foods · 2026 · PMC12785483 · PMID 41517238

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a decreasing trendno p-value reported

an increasing trendno p-value reported

As for lipids, grain feeding essentially caused PUFAs, such as γ-linolenic acid and eicosapentaenoic acid, to exhibit a decreasing trend, but SFAs (stearic acid) and MUFAs (palmitoleic acid, oleic acid) to exhibit an increasing trend.

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