Ternary Interactions of Starch, Protein, and Polyphenols in Constructing Composite Thermoplastic Starch-Based Edible Packaging: Optimization of Preparation Techniques and Investigation of Film-Formation Mechanisms.

Foods · 2025 · PMC12785570 · PMID 41517102

Europe PMC DOI

hedged sentence

0.0500

closest p · 1.0× alpha

0.0500

boldest claim

The sentences

highly significantp < 0.05actually significant

Moreover, the quadratic terms A 2 , B 2 , and D 2 were highly significant ( p < 0.05).

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