Regulating Extruded Expanded Food Quality Through Extrusion Die Geometry and Processing Parameters.

Foods · 2025 · PMC12785740 · PMID 41517144

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a decreasing trendno p-value reported

According to Figure 8 e,f, we can know that the BD exhibits a decreasing trend with increasing moisture and temperature.

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highly significantno p-value reported

As shown in Table 6 , the regression model was found to be highly significant with a p -value less than 0.01.

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