The Pareto Chart revealed that the quadratic coefficient of pressure ( p = 0.0003), the interaction between temperature and pressure ( p = 0.0009), and the linear coefficient of pressure ( p = 0.0081) had highly significant effects on the phenolic compound recovery from IGP using supercritical CO 2 .
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Valorization of Isabella Grape (<i>Vitis labrusca</i> L.) Pomace Through the Recovery of Nutraceuticals by Sequential Green Extraction Technologies.
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