The SDS content also has a highly significant effect on starch log-of-slope (LOS) digestion kinetics, which can be used to estimate multi-scale (≥2 levels) kinetic constants and estimated glycemic index (EGI) [ 7 ].
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Revealing the Role of Self-Assembly Behavior of High-Assembly-Index Nano Amylopectin Ternary Complexes in the Slow Digestion Mechanism.
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