Barely Significant
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Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality.

Foods · 2026 · PMC12785955 · PMID 41517244

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
One-way ANOVA followed by Tukey’s HSD revealed highly significant differences among cooked groups for all parameters ( p < 0.001).

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