Combined Vacuum and Ascorbic Acid Treatment Enhances Texture and Antioxidant Capacity in Fresh-Cut Potatoes: Transcriptomic Elucidation of Glutathione Metabolism Mechanisms.

As shown in Figure 5 B, VP-AsA treatment significantly inhibited POD activity, particularly during early storage (days 6 and 9), where the difference from CK was highly significant ( p < 0.001). 3.5.

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