highly significantp ≤ 0.01
Proline Content (μmol g −1 Fresh Weight) Results revealed highly significant effects ( p ≤ 0.01) of genotype, salinity level, and their interaction on proline accumulation.
Proline Content (μmol g −1 Fresh Weight) Results revealed highly significant effects ( p ≤ 0.01) of genotype, salinity level, and their interaction on proline accumulation.