Barely Significant
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Optimizing Wine Production from Hybrid Cultivars: Impact of Grape Maceration Time on the Content of Bioactive Compounds.

Molecules · 2026 · PMC12787621 · PMID 41515474

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
Total Phenolic Content (TPC) A highly significant effect of cultivar on the TPC ( p < 0.01) was established, with the R0 wine exhibiting a 45% higher content of phenolic compounds compared to J0 ( Figure 1 , Table S2 ).

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