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Edible Substrates for Ready-to-Eat Microgreen Pots: "<i>Farm on the Fork</i>" Concept.

Plants (Basel) · 2025 · PMC12787699 · PMID 41514994

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a decreasing trendno p-value reported
Contrary to flavonoid contents, a decreasing trend of the total phenolic content during microgreens growth was observed for green and white mustards.

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