Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions.

Plants (Basel) · 2025 · PMC12787703 · PMID 41514969

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a decreasing trendno p-value reported

In contrast, QL and HGY showed a decreasing trend, and RX showed no significant difference.

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highly significantno p-value reported

In contrast, QL exhibited a highly significant decrease in soluble sugar content at high altitude compared with low altitude, while HGY showed no significant difference between the two altitudes.

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