The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health.

Food Sci Nutr · 2026 · PMC12789939 · PMID 41523276

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highly significantno p-value reported

We narrowed down the regions of the highly significant QTNs to examine the allelic variation of these QTNs and explain the natural variation in ATI proteins among the accessions (Figures 4b,c and 5a–c ).

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