Electron paramagnetic resonance (EPR) spin trapping applied to Chardonnay wines: impact of phenolic content and ethanol.

Curr Res Food Sci · 2026 · PMC12794251 · PMID 41531691

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a decreasing trendno p-value reported

Firstly, dimerization of POBN-HER has already been reported to produce diamagnetic compounds, resulting in a decreasing trend of POBN-HER after reaching a peak ( Nikolantonaki and Waterhouse, 2012 ).

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