Impact of altitudinal gradients on biochemical traits and fatty acid profiles of Iranian hazelnuts.

BMC Plant Biol · 2025 · PMC12797488 · PMID 41327041

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a decreasing trendno p-value reported

With increasing altitude, a decreasing trend in the antioxidant capacity (ranged from 74.33 to 27.33%) and phenolic content (ranged from 380.22 to 104.68 mg GAE/ 100 g dw) was observed.

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