The model was highly significant (P = 0.0017 < 0.01), explaining 97.5% of the variation in paddy rice potassium content (R2 = 0.975).
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Process optimization of microwave drying for rice based on response surface methodology.
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The model was highly significant (P = 0.0017 < 0.01), explaining 97.5% of the variation in paddy rice potassium content (R2 = 0.975).