a decreasing trendP < 0.05
The fat content exhibited a decreasing trend with increasing peanut inclusion, reaching the lowest value in the 10 % group compared to the control (2.55 % vs 3.57 %, P < 0.05).
The fat content exhibited a decreasing trend with increasing peanut inclusion, reaching the lowest value in the 10 % group compared to the control (2.55 % vs 3.57 %, P < 0.05).