Barely Significant
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Meat quality of hens fed an unblanched, high-oleic peanut diet.

Poult Sci · 2026 · PMC12800510 · PMID 41435700

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a decreasing trendP < 0.05actually significant
The fat content exhibited a decreasing trend with increasing peanut inclusion, reaching the lowest value in the 10 % group compared to the control (2.55 % vs 3.57 %, P < 0.05).

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