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Effects of infrared assisted refractance window drying on physicochemical and quality attributes and thermodynamic analysis of thyme (Thymus vulgaris L.).

Sci Rep · 2026 · PMC12804702 · PMID 41535323

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an increasing trendno p-value reported
According to Table 11 and Figure 3 -f, the amount of AA increased with the rise in the weight of the samples up to 90 g, and then with the increase in the SW, there is a downward trend, but with the increase in the WT, it shows an increasing trend.

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