Effects of Minimally Processed Red Meat within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial.

Curr Dev Nutr · 2026 · PMC12805104 · PMID 41551721

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hedged sentence

0.0730

closest p · 1.5× alpha

0.0730

boldest claim

The sentences

trending toward significanceP = 0.073so close (0.05 < p ≤ 0.1)

Ferritin levels rose in both groups (+8.1 ng/mL post-MPP compared with +16 ng/mL post-MPL) reaching statistical significance in MPL ( P < 0.001) and trending toward significance in MPP ( P = 0.073), with no significant difference between diets ( P = 0.084) ( Table 4 ).

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