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Effects of low temperature silage on microbial community and free amino acids of oat silage quality.

BMC Microbiol · 2025 · PMC12805764 · PMID 41382016

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a decreasing trendno p-value reported
As the ensiling period was extended from 60 d to 90 d, DM content showed a decreasing trend under all temperature treatments, with more pronounced losses observed under low temperatures.

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