Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography.

Food Chem X · 2026 · PMC12807804 · PMID 41551797

Europe PMC DOI

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a decreasing trendno p-value reported

In contrast, the contents of butyl butyrate, methyl acetate-D, methyl acetate-M, methyl heptanoate, methyl propionate-M and amyl butyrate showed a decreasing trend compared with CK.

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