Barely Significant
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Assessment of nutritional value and flavor characteristics of Taihe silky fowl across varieties and marketing ages.

Food Chem X · 2026 · PMC12809757 · PMID 41551798

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highly significantP < 0.01actually significant
Furthermore, PC(O-16:0/20:0) and palmitoleic acid exhibited a highly significant positive correlation ( P < 0.01) with acetophenone.

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