Enhanced antioxidant activity and quality of olecranon peach fruits (Prunus persica L.) through synergistic application of exogenous nano-selenium and melatonin.

Total sugar exhibited significant positive correlations ( P < 0.05) with rutin ( r = 0.79), ascorbic acid ( r = 0.67), and syringic acid ( r = 0.68), as well as a highly significant positive correlation ( P < 0.001) with total antioxidant capacity ( r = 0.85).

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