highly significantP < 0.01
The results showed that egg weight had a highly significant (P < 0.01) correlation with albumen weight and a significant positive correlation (P < 0.05) with yolk weight in Potchefstroom Koekoek.
The results showed that egg weight had a highly significant (P < 0.01) correlation with albumen weight and a significant positive correlation (P < 0.05) with yolk weight in Potchefstroom Koekoek.