Barely Significant
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Characterization of the different volatile organic compounds in human and ruminant milk using electronic nose analysis and headspace gas chromatography-mass spectrometry.

Food Chem X · 2026 · PMC12830282 · PMID 41585554

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highly significantno p-value reported
Significant different was indicated by P < 0.05, while P < 0.01 suggested that the difference was highly significant.

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