Liquid Microbial-Enzymatic Co-Fermentation of Walnut and Sesame Meals and Its Effects on Nutrient Digestibility in Growing Pigs.

ANOVA results for the response surface data ( Table 2 ) revealed that the regression model was highly significant ( p < 0.001) and exhibited a non-significant lack-of-fit term ( p = 0.578).

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Concentrations of tryptophan, alanine, and cysteine were also significantly elevated in FWM ( p < 0.05), while the level of isoleucine, leucine, valine, alanine, aspartic acid, glutamic acid, glycine, and proline in FSM shows an increasing trend ( p < 0.10) ( Table 4 ). 3.1.5.

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A p -value < 0.05 was considered statistically significant, while 0.05 ≤ p < 0.10 indicated a trend towards significance. 3.

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