The Effect of Different Particle Size Distribution on the Quality of Rice Flour.

Foods · 2026 · PMC12840129 · PMID 41596803

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a decreasing trendno p-value reported

At the same time, with the decrease in the particle size of the rice flour, it can be seen that the final G′ and G′′ show a decreasing trend, which indicates that its viscoelasticity decreases.

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