Enhancing the Signature Rose Aroma of <i>Kluyveromyces marxianus</i>-Fermented Milk Beer via Adaptive Laboratory Evolution.

Foods · 2026 · PMC12840503 · PMID 41596828

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

However, both parameters were significantly suppressed at 10 g/L ( p < 0.01), and inhibition became highly significant at concentrations above 15 g/L ( p < 0.01).

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