The relationship between the iron content of the chelate ( Y ) and the independent variables is described by the following second-order polynomial model: Y = 16.93 − 0.074 A + 0.1556 B + 1.03 C + 0.27 A B − 0.646 A C + 0.2873 B C − 1.22 A 2 − 2 B 2 − 2.35 C 2 The analysis of variance (ANOVA), presented in Table 2 , shows that the regression model was statistically highly significant ( p = 0.0002 < 0.01), confirming a strong fit for the data.
← all excerpts
Oyster Peptide-Ferrous Chelate Preparation Optimization Structural Characteristics and Enhanced Bioavailability.
1
—
—