Effects of Formulation and Extrusion Conditions for Isolated Pea Protein-Based High-Moisture Meat Analogs: Insights into Gelation and Structural Development.

Gels · 2026 · PMC12840658 · PMID 41590068

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an increasing trendno p-value reported

The NSI of the mixed raw materials showed an increasing trend with the increase in IPP content, which indicated that IPP contained more water-soluble nitrogenous proteins than ISP [ 31 ].

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