Effect of Wheat Gluten Films Infused with Mint and Clove Essential Oils on the Shelf Life of Fresh Minced Chicken.

Foods · 2026 · PMC12840709 · PMID 41596989

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an increasing trendno p-value reported

in minced chicken was found to be 3.24 ± 0.28 log CFU/g and showed an increasing trend during the experiment ( Figure 4 ), with the maximum value recorded in the Control sample on the eighth day of storage at 8.19 ± 0.17 log CFU/g.

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