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Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate.

Gels · 2025 · PMC12840786 · PMID 41590052

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a decreasing trendno p-value reported
The complex viscosity (η*) exhibited a decreasing trend with increasing frequency, consistent with shear-thinning (pseudoplastic) behavior of gels.

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