This potential negative correlation between viscosity and solubility may further inhibit the release efficiency of OA during digestion, ultimately tending to lead to a decreasing trend in biological accessibility with increasing chain length. 3.2.
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Menthol-Fatty Acid HDES Boosts In Vitro Oral Bioavailability of Oleanolic Acid via Synergistic Digestive Release and Cellular Absorption.
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