Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis.

Foods · 2026 · PMC12841568 · PMID 41596965

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a decreasing trendno p-value reported

The bulk specific heat ( Figure 6 C,D) showed a decreasing trend with the reduction in moisture content, since water has a considerably higher heat capacity than the solid components of the grains.

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