Study on Preparation and Antibacterial Property of DOMA-SBMA Copolymer Coatings on Stainless Steel Surfaces.

As shown in Table 1 , with the decrease in DOMA content in the feed formulation, both the PDI and M n of the DOMA-SBMA copolymers exhibited an increasing trend.

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As shown in Table 2 , with the decrease in DOMA content in the feed formulation, the atomic percentages of O1s and S2p in the DOMA-SBMA copolymers exhibit an increasing trend, while those of C1s and N1s show a decreasing trend.

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