Metabolomics and Transcriptomics Reveal the Effects of Fermented <i>Lycium barbarum</i> (Goji) Berry Residue on Muscle Nutrition and Flavor Quality in Fattening Tan Sheep.

Metabolites · 2026 · PMC12843761 · PMID 41590647

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an increasing trendno p-value reported

Volatile compound analysis revealed significantly elevated 1-Butanol and Carbon disulfide in FGB-supplemented meat ( p < 0.05), with acetic acid showing an increasing trend.

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