highly significantp < 0.001
In Chardonnay, NDVI exhibited a strong and highly significant negative correlation with °Brix in 2023 (r = −0.86; R 2 = 0.74; p < 0.001), indicating that low-vigor vines accumulated higher soluble solids at harvest.
In Chardonnay, NDVI exhibited a strong and highly significant negative correlation with °Brix in 2023 (r = −0.86; R 2 = 0.74; p < 0.001), indicating that low-vigor vines accumulated higher soluble solids at harvest.