Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents.

Nutrients · 2026 · PMC12845266 · PMID 41599885

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an increasing trendno p-value reported

An increasing trend was also found for sodium (1.15 times more likely to have higher intakes), whereas children in the highest UPF category consumed 64% less potassium ( p for all < 0.02).

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