Total saturated fatty acids—specifically myristic (C14:0), pentadecanoic (C15:0), palmitic (C16:0), and stearic (C18:0) acids—showed a numerical trend with increasing dietary PFS concentration, although the differences were not statistically significant ( p > 0.05).
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Effect of Dietary <i>Perilla frutescens</i> Seed Powder Supplementation on Performance, Egg Quality, and Yolk Fatty Acid Composition of Laying Hens.
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